Caju by Joseph Hadad

The concept of CAJU by Joseph Hadad brasserie is casual dining with affordable tasty dishes, which can pamper all your senses. It’s the place where Joseph brings to table the tastes of his childhood, with strong Mediterranean influences. The brasserie is located downtown, on a picturesque street (Nicolae Golescu 16), behind the Romanian Athenaeum, a symbol that represents one of the main attractions of the city. For more than 40 years, Joseph has dedicated most of his time to his greatest love – gastronomy. He has put all his passion and his decades of experience in the creation process of CAJU’s menu. It’s the place where he brings to table the tastes of his childhood, with strong Mediterranean influences. Chef Joseph Hadad likes to say that gastronomy is about feeling a sensation, about sacredly respecting what you eat, but also about enjoying the magic of every flavor.