O Poke by Chef Kiko

Poke is the result of an original encounter between the Hawaiian and the Japanese cultures! Our Pokes are served with Japanese Bago rice, washed and seasoned four times with our sushi su recipe, made with rice vinegar, mirin, kombu and sugar. Afterwards, they are sprinkled with sesame seeds. The always fresh fish and seafood are seasoned with our ponzu gel, which allows for perfect consistency, ensuring that in every mouthful, you can taste the flavour of soy and citrus fruits!