Gleba

At Gleba, we work with local, ancestral and sustainable cereals, with which we produce our breads. We are a bakery that combines a return to our origins, in the name of sustainability and health, with the reinvention of the future, where innovation joins hands with the local and the artisanal in a permanent balance. At our bakery, we believe in truly special bread. Bread that tastes good. That's why we buy local cereals, produced with awareness and care; that's why we grind them in stone mills, retaining all the nutrients in our flours; that's why we advocate slow, natural fermentation, which makes our breads easier to digest and so characteristic.