Sur Barra Nikkei

SUR is an ever-evolving kitchen that believes on the sustainability of our local marine ecosystem. With the use of classic Peruvian and Japanese ingredients and culinary techniques, SUR aspires to awaken new sensations bringing new flavors and awareness of our conscious consumption of our local marine ecosystem. Diners can sit at the raw bar to experience first hand the creation of raw dishes like ceviches and tiraditos, all locally sourced.