Val&Lili Francuskie nalesniki

Nobody makes pancakes like the French do. French pancakes are very thin and delicate. After frying in butter they become insanely fragile. Pancakes in this version, even with ordinary jam, is a firecracker. And Galettes are the famous Breton buckwheat flour pancakes that we use for salt pancakes because it is much more delicious. They are without Gluten.