Restauracja Pod Różą

Restauracja Pod Roza is the quintessence of the modern approach to classical cuisine and style. Under the glass covered atrium of the Renaissance Prosper Provany palace (now the “Pod Roza” hotel), one can find a restaurant which exceeds the highest culinary standards in Polish delicacies which have been enriched with Mediterranean inspiration. A particularly strong attribute has to be the meat dishes which are served with a degree of reverence and care for even the finest details. Apart from dishes which are typical of Polish cuisine like roast duck with pear and creamed corn, our guests can also find the most highly rated – for connoisseurs – dishes. One can always find foie gras on the menu, with an innovative accompanying set of flavours, together with delicacies such as lobster. A speciality of the restaurant are their delicious desserts. Served on huge porcelain plates and its and chocolates, made in house by our pastry chefs, are served with coffee.