Reina Steakhouse

One of the main specialties of the restaurant is our in-house 60 days dry-aged steaks. After preparation by the chefs, the meat is grilled on an open charcoal grill. This allows us to obtain a unique smoked aroma that pampers the taste buds of our customers. Our second specialty is seafood from all over the world. Using only the highest quality ingredients, Reina offers a wide selection of fresh seasonal seafood delivered to us every day. Our offer includes around 100 wine offers from around the world. We also invite you to our bar. Our bartenders will prepare cocktails tailored to your individual preferences