The Warsaw restaurant and bar "Mokotowska 69", specializes in fish, seafood and steaks such as prime American Black Angus and the highest quality Japanese Hida-gyu cattle, "Kobe-style" class 5 beef. In our menu you can find also classic Polish dishes with a modern twist. Veal dumplings with porcini, crayfish in rowan brandy sauce, fish soup, masurian catfish with horseradish risotto, wild cod fish with chanterelles, roasted duck with blackcurrant-pear sauce, rack of lamb with rosemary sauce and six dishes "Degustation Menu" are our classics. The wine list comprises beverages from all over the world, bringing together centuries worth of traditions from Italy, France or Spain with the fantasy of the winemakers from Chile, Argentina, Australia or the United States. The carefully selected ingredients, the highest quality, the perfect location in the city and the impeccable level of service are just some of the reasons why you should come and visit us. See you at “Mokotowska 69!