Lotos Restaurant

1992’ Fledgling capitalism. In Warsaw, small family businesses grow like mushrooms. Tadeusz Bartosiewicz (today retired) runs an accounting office, the wife brings up her son. He thinks about change, travels around the city and looks for an inspiration. One day he returns home. - I get it! - yells At the corner of Dolna and Belwederska in Lower Mokotow, they build legendary chicken place.