Atelier kulinarne Sarmacja

The specialty of the restaurant is pastrami and smoked bbq ribs.Recipe of our pastrami (seasoned and smoked beef) is based on the old Central European tradition developed in the famous New York restaurant Katz Delicatessen. We use local and natural products. Sandwiches consist of 200 grams of homemade smoked pastrami, organic bread, original sauces and delicious toppings. Ribs are gorgous, notrhing else the best in Karpacz.