The Golden Chimp

About us The Golden Chimp is built on a genuine love of dumplings and flavors from a range of Asian cuisines. It is a place where you can experience Japanese culture through food, drink, music and atmosphere. The concept is relaxed and comfy, while the menu focuses on the precise flavors of Asian cooking. The man behind it all is Jan Robin Ektvedt, known from Kokkelandslaget, Hitchhiker and Strand Restaurant. His goal is to change the dumpling game in Oslo and at the same time inspire the sharing of food. He is backed by the boys from Lava Oslo. The Golden Chimp is a dim sum restaurant that wants to climb barriers. With a big craving for both Asian comfort food and precision, they experiment using local produce in a vast range of flavor combos - with both familiar and completely unique results. The menu mostly consists of dumplings in all shapes and sizes. In addition to this, you’ll find luscious and fresh vegetable-based dishes, sashimi and grilled yakitori as well as other sna