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Surrounded by forests, scenic lakes, remains of the old Finnish farmsteads, great game and fishing possibilities as well as the history of the renowned estate Maarud Gaard itself as a background, the Maarud Gaard Conferences have built up an impressing catalogue of services offering their guests a great variety of culinary and challenging adventures. We aim to offer first class cuisine, and have free access to most of the raw material from our own woods and lakes. Moose, fish and all kinds of berries and vegetables come from the estate. We even have our own deer farm that provides us with excellent meat. Those who wish can learn more about recipes and cooking with first-class ingredients by attending our cooking classes.

KONGSVINGER GJESTEGÅRD CLOSED IN APRIL 2016. KONGSVINGER GJESTEGÅRD STENGTE APRIL 2016. New totally renovated hotel started 1 September 2016 with new owners and new name. Nytt totalrenovert hotell med nye eiere og nytt navn startet 1 September 2016.