Jossa

MICHELIN Welcome and Service Award 2022 MICHELIN Star MICHELIN Green Star Credo restaurant is located in Trondheim, Norway, run by Founder Heidi Bjerkan. The restaurant serves food cooked from ingredients grown in the Trøndelag region, fish and shellfish sourced from the waters surrounding it, and dairy products cultivated with a focus on flavours and sustainable practices. The most important elements at Credo are the raw ingredients as well as highlighting the flavours of each produce when in peak season. Heidi is passionate about raising awareness about our food systems and aims to improve farming practices, while preserving the traditional food cultures of the Trøndelag region.