Borggarden Biffrestaurant

At the Hereford Steakhouse grill menu you will find, among other things, meat with pedigree from the British Hereford breed, sought after for its quality all the way back to the 1600s. You can also find Kobe meat and Aberdeen Angus meat: Juicy, tender meat - in demand worldwide. The steaks are served in three different weight categories. If you do not wish to eat beef or homemade burgers, the kitchen at Hereford Steakhouse offers variations of chicken, Norwegian salmon, tapas and spareribs from the grill. Salads, sauces and desserts are of course made from scratch. Hereford Steakhouse is a casual place with nice, modern, rustic inferior. Great outdoor seating in summer

Since 2018, Katla has put Tullinløkka on the map, in a bright and airy corner venue. Sit back and enjoy the view from a hectic restaurant environment with a high temperature from its open grill and stone oven. Atli Mar Yngvasson extends the taste experiences from Pjoltergeist Restaurant by combining flavors from different countries in the same dish. His travels to countries such as Korea, Thailand and Mexico create dishes that cross Latin American and Asian flavors with Nordic ingredients. Pure flavors that are true to the ingredients and a menu that changes frequently, but which is always based on seafood delicacies. With us, you can order a set menu of eight dishes with table reservation, or drop by the food bar if you want to enjoy our à la carte menu and a spicy margarita. Katla has 60 seats in the bar, 45 seats in the restaurant and a separate chambre sépareé that seats 16 people. Welcome to a warm and spacious restaurant.