Restaurant De Fortuna

Restaurant "De Fortuna" has a varied selection of surprising and always appealing meat, fish, poultry and game specialities. All the dishes are cooked in the traditional way with the finest ingredients which the various seasons have to offer.A skilled and extremely talented kitchen team, led by head chef Michel Boon, presents an entirely new menu every 6 to 8 weeks. In addition, they create an extra three-course menu which is not on the menu every week. You can take a look at the menu and the current week's three-course menu on this site. Friendly, well-trained, young hosts and hostesses will do everything to make sure you enjoy your visit to restaurant "De Fortuna". For the vegetarians amongst you, our chef prepares a new three-course menu every day. Naturally, special wishes with regard to your diet can also be taken into account. And if you come with children they are also very welcome. Ask for our special possibilities. The dining room has a cosy, domestic and Old Dutch ambience. With old beams overhead and dominated by marvellous stairs, you can gaze at the paintings, etchings, drawings, etc. while you eat of artists who were meant a lot to the region such as Hering, Van Nieuwenhoven, Bleys, Sluyters, Cassiers and Nieuwenkamp. And if you have to wait for your table or if you want to enjoy one for the road after your dinner, you can always go to our intimate bar. As soon as the weather permit, you can also dine in our beautiful terrace garden. In addition to our extensive wine menu, we also regularly offer interesting and fine wines. Click on to our page with wines to have a look. We would like you to reserve and on Friday, Saturday and Sunday you will even need to !!!