Momiji Ramen

At Momiji Ramen, we make our ramen. For this reason, we always offer fresh-, homemade ramen. The broth is made from stewed animal bone and varies in taste. The noodles are elastic and available in different lengths and thicknesses. The third key aspect is the topping. The diversity of the topping is vast, but the most common toppings are chasu (roasted or braised pork), bamboo shoots, and Tamago (egg). It is customary that the ramen is eaten with a side dish. The most popular side dish is the gyoza. Just like the ramen, the gyoza at Momiji Ramen is homemade. Regularly, the gyoza is served in one kind. The gyoza at Momiji Ramen is available in different colors (dye-free) and flavors. At last, it is usually in Japan that the people take a cold beer as a beverage. The coldness of the beer compensates the heat of the ramen. We welcome you with a bowl of homemade Japanese ramen. Momiji Ramen team