Carne y Vino Parrilla Argentina

The kitchen of Cantera is the experience of coming to the Valley, with prolonged cooking up to 18 hrs to the firewood, using a trend based on a French style with spices and Asian ingredients mixed with the baja cousine. The result is a balanced and sophisticated dish.

Corona del Valle was born in 2010 as a winery that creates its wines in a sustainable way in their own vineyard, its various labels have managed to position itself in different parts of Mexico, fascinating the palate of all the wine lovers. All this has been possible under the supervision of its general manager Héctor Corona, who entered this project without any experience, consulting with professionals in agronomy and enology. He has managed to develop a project that today is part of the most important destinations in the Guadalupe Valley. This project goes beyond just being a winery, in its facilities they have a family style restaurant where you can taste its various labels. You will be able to enjoy its country-style menu, explore their vineyards and admire the nature that surrounds the project, in which you will find a place of recreation for children’s and adults. Allow yourself to live the Corona del Valle experience.