Pacific Monte Carlo

Yoshi is the only Japanese restaurant on the Côte d’Azur to have been awarded since 2010. In the kitchen, Chef Takeo Yamazaki and his team give their all to make this shine. Nigiris, makis, sashimis, fish or meat… All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki. Our Head sommelier has selected the best and rarest Japanese sake, whiskies or green teas for a perfect pairing with your meal. Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.