Le Louis XV - Alain Ducasse à l'Hôtel de Paris

With its 3 Michelin stars, Le Louis XV – Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy. All aspects of the beautiful Mediterranean produce are represented, both from the sea, and from the land. Never before, has the Mediterranean offered flavors as intense and pronounced.