Steak Point

Though it looks compact, this two-story establishment unites the restaurant, shop/wine bar and hookah lounge concepts, with separate areas for each. The menu by accomplished chef Riçards Filipsons is short and seasonal. His main claim to fame is meat and seafood grill. Your beef fillet steak, lamb chops, corn chicken or salmon and tuna steaks will be prepared with precision until they are correctly crispy and melting juicy inside. Also soups and salads, each meal is cooked especially for you, starting from the moment when you order, so it might take some time. Meanwhile, ask some advice about which of the Portuguese wines will suit your meal best. Besides having the biggest choice of Portuguese wines in Riga (available also for takeaway at shop fares), they have a special hookah lounge. Also sports TV, DJs on weekends.