Hotel Meyer

2 Restaurants, The Meyer's Brasserie which serves traditional luxemburgisch meals, as well as all time favorites like Steaks, fresh fish and Salads with homemade dressing. Seasonal specials are also part of the Menu, many of the high quality ingredients are provided by local an regional vendors. Open all Week for "à la carte" Lunch and Dinner. Lunch menus are sold from Monday - Saturday(except holidays) If the weather allows guest also can sit in the huge garden or on a terrace(which can be closed if the weather changes). Meyer's Restaurant serves traditional french, luxemburgisch and european food. The skilled chefs work with the finest products, to create astonishing Menus and "à la carte" meals. This classic dining room is home to the famous "Vacherin" a layered Ice-Cream Meringue Sorbet cake. Larger groups up to 100 people can also be served with a wide range of custom Menus starting at 20.00 EUR. A large selection of bottles form the Mosel Region Wineries can be ordered to fit your taste. The Restaurant is open for Dinner and on Sundays and Holidays for Lunch. Menus for both, the Restaurant and the Brasserie can be found online. For banquets and special occasions please contact the Hotel directly.