Pas mus restoranas

Exciting and lively restaurant entirely driven by two well known chefs. The restaurant serves tasting menus made of carefully sourced and highly seasonal ingredients from local farmers paired with foraged, pickled and fermented goods. For hydration the restaurant offers funky beverage list based on natural wines from small European producers and unique non-alcoholic drinks, such as pine-smoked apple and plum juice with elderflower and meadowsweet or an aged lemonade of raspberry and cherry leaves.