Trattoria Gabriello from 1858

A nice, calm and warm restaurant in the heart of Florence, with two rooms, the upper usable for events celebrations. We serve dishes of traditional Tuscan cuisine with some updates. Highlight is the reception of the customer by Carmela, Luigi and Giorgio, the three owners. The pasta is fresh, as well as vegetables. Exceptional the maturation of the meat thanks to the three cold rooms which together with the choice of Scottona race, make the steak of Gabriello unsurpassed for taste and smoothness. Bread, schiacciatina and homemade desserts complete our menu.