Trattoria de la Trebia

La Trebia Restaurant is born in December 1981 from our creativity and from the passion of cooking: since then, it has been the ideal place for the one who looks for genuineness, tradition and unique tastes in a restaurant. The management has been remaining the same one since 1981: the secrets of the kitchen belong to our family management, that is the true point of so much success. The natural kindness, the delicious dishes proposed and the environment, sober and always relaxed, know how to win the new clients and to endear the oldest one. The secrets of staying on the top in so many years are few, but well tested: traditional flats prepared following a rule of art and using first-quality products only. The winning cards of our service? Seriousness, quality, constancy