Tokuyoshi

At Ristorante Tokuyoshi, the Italian and Japanese culture work to inspire and pay tribute to each other. The ambition of Chef Tokuyoshi is to let culture influence his cuisine with the aim of creating something new. The concept of contamination is limited only to ideas - not to flavors. Every dish has distinctive Italian tastes and aromas but expressed with a Japanese gesture. This mindset, combined with Japanese methodology, is crucial for every dish starting from preparation in the kitchen and ending with the final presentation to our guests.