Eating places, Bars and lounges, Italian restaurant
New Caffè Europeo
New Caffè Europeo is renewed in Catania in May 2017 and is the result of the Passion and Experience of its founder Sebastiano Portale, master pastry chef who since the beginning of his activity has dedicated himself to the pastry art, also thanks to the precious help of his staff. The mastery of craftsmanship in the production of confectionery products of Excellence has been handed down from father to son and the New Caffè Europeo is an exquisitely family-oriented activity in which its founder is supported by collaborators who, like him, have unparalleled passion and experience . The New Caffè Europeo has gained prestige in the confectionery production of the City of Catania.
