Eating places, Italian restaurant
Ricci Osteria
At Ricci Osteria you can eat signature cuisine prepared by the "Stellata" Chef of the same name but with your feet on the ground, legible, simple in the result but not in the concept. A range of dishes capable of making you travel to Puglia, such as the hand-made orecchiette of re-milled semolina and seasoned with the three queen tomatoes, tombolone and flask, or in the laganari - long pasta format - in the version with shellfish with yellow datterino tomatoes, lemon and chili pepper. An inn with a Mediterranean soul even in the furnishings that recall those of an old farmhouse with a more contemporary spirit.
