Settimo Roman Cuisine & Terrace

Mixology rooftop panoramico, all'ottavo piano del palazzo storico dello Splendide Royal. Delizie dello chef del Mirabelle servite con una carta cocktail originale e innovativa DRESS CODE : NO SHORTS AND SANDALS

DRESS CODE: gentlemen are requested to wear LONG trousers and shirts. Shorts, men’s sleeveless shirts and flip flops are not permitted in the restaurant during dinner. Mirabelle restaurant in Rome is a Michelin-starred, gloriously lavish, exceeds-all-expectations superstar. The mirrored seventh-floor dining room with its sumptuous pale gold d��cor and elegant crystal and china frames a magical rooftop view of the Eternal City. Chef Stefano Marzetti uses superbly-sourced ingredients for haute cuisine dishes like artfully-presented seabass tartare with fennel salad and orange, oven-baked rack of lamb pre-sale with rosemary, and the famous Settimo Cielo ��� ���Seventh Heaven��� ��� dessert. The excellent wine list is mostly Italian with some heavy hitters from beyond. Manager Luca Costanzi, formerly of The Ritz, leads formal, friendly service, attracting jet setters, politicians and other beautiful people. Wear a jacket and be ready to have your senses ravished.