Scarpetta NYC

A name that embraces the philosophy: of savouring a meal down to the last morsel – “fare la scarpetta” means to use a piece of bread to mop up the last of the sauce on your plate. This classic Italian habit is finally being elevated and is becoming the symbol of a new way of experiencing conviviality. An elegant atmosphere where Italian and New York City food and wine traditions mingle. The philosophy of this place is: to enhance the aromas and flavours of raw ingredients, the simplicity of dishes like spaghetti with tomato sauce and basil that represent its true essence, becoming its symbol. The Italian and American wine list and the New York-style cocktail menu make the tasting itinerary even more exclusive, with perfect pairings that are anything but mundane.