Ristorante Pizzeria Passaparola

The Passaparola Bottega Contemporanea opened its doors in August 2013, in the center of Vinovo, managed by our family that boasts a tradition of restaurateurs for 3 generations Precisely this blend of eras creates the union between Modern and Retro, one of the secrets of our product: you can feel it in the design of the two internal rooms and the large outdoor summer terrace, but also and above all in the flavors of our pizza and ours. cuisine, inspired by traditional Sicilian and Piedmontese tastes, but supported and full of current ideas, often made with refined combinations. Our Menu will allow you to understand the deep bond we have established with the surrounding area and the interconnection with the succession of the seasons, to let you find in our dishes always Fresh and Quality raw materials. This is why we seek and use the best regional products for our recipes, including many with DOP, IGP and Slow Food.