Ristorante Piccolo Hotel

Very well known to the Gardesana restauranteurs, and in the circuit of the "Ancient flavours of Garda", the restaurant offers a simple and traditional cuisine. You can taste our specialities, such as our first course dishes, the delicious grilled meats of high quality, and lake fish dishes. The Dorella family suggests that guests try their "sampling menu" of Lake Garda's fish, obtained daily from the local "Fisherman's cooperative store. It is cooked according to ancient local recipes. Try the dishes with an excellent white wine, a Bardolino Classic Chiaretto (rosè) or red, and why not a young Valpolicella wine. At the end of the meal you will be served a glass of Passito wine together with our typical "Sanvigilini" biscuits of Lake Garda.