Ristorante Piazza Repubblica

In the heart of Milan, in Repubblica district, close to the historic grand hotel Westin Palace and Principe di Savoia, Piazza Repubblica Restaurant welcomes its guests in an environment of informal elegance. In the kitchen Alex “Brembo” Brambilla alumni of Sergio Mei at the Four Seasons. “Feeling connected to a plate and to the memories that it can recall, this means tradition.” “The passion for cooking is something I learned in my family. Shopping with my father at the market, on Saturday, to cook the specials for the weekend. It was then that I realized I was going to be a cook.” And that’s how Piazza Repubblica’s dishes are born, with the daily shopping of fresh products and the personal relationship with suppliers. “I want to know exactly where our meats, our fish, our vegetables come from.” Everything revolves around raw materials: know them, respect them, select them.