Ristorante Lucca

The Lucca Restaurant is within walking distance from the center, in the most lively and rapidly evolving city, the ethnic neighborhood between Porta Venezia and Corso Buenos Aires, true melting pot of cultures. Born as Trattoria Toscana devoted to the typical dishes of the region. Over time, the kitchen has evolved and is constantly at the center of research in the tradition and Italian flavors. A refined cuisine, with particular attention to the excellence of the raw materials and menus designed according to seasonal produce. The chef offers recipes in equal measure meat and fish as well as pasta dishes with homemade pasta. The menu caters to special needs: vegetarian and gluten-free, salads ... The bread, focaccia, the almond biscuits and desserts are all homemade. Extreme care in the presentation. The winery offers a wine list of about 90 labels, strictly Italian, selected by searching within niche manufacturers that offer the best quality / price ratio. In the list are referred to the blend and gradation of each wine. A warm and cozy, not pretentious, "family", divided into three rooms: The Restaurant, The Bistro, The Smoking Room. It offers business lunch with 3 menu suggestions, land, sea and especially with salads, pasta and meat dishes. The rooms are available for private events.