Ra Stua

The search for the best raw materials through the skilful work of local producers, the desire to rediscover and enhance the flavours and typical processes of the territory, a comfortable place open to everyone from breakfast to post dinner: these are the bases that inspire the principles of the kitchen and the bar at the HOTEL de LEN. A philosophy strongly linked to the Ampezzo culture, which takes shape in dishes that tell stories of the land and of the mountains, with new cocktails capable of creating unprecedented harmonies between a range of spirits, wild herbs and woods with surprising aromas. A warm and comfortable environment characterised by ancient oak walls and ceilings, where you can taste dishes that have combined the strong and decisive tastes of mountain products with the freshness and lightness of contemporary reinterpretations.