Posto@tavola

Patisserie, Chocolaterie, ice cream , Lunch and Catering. We carry forward the excellent Piedmontese patisserie tradition characterized by the fresh mignon pastries, salted pastries and thee pastries. Production of handmade pralines and chocolate subjects of the young master chocolatier Giancarlo Alosa. We are also characterized by a large own production of biscuits and leavened, unique and inimitable our croissants, panettone and cakes. After the last renewal we have a real kitchen that together with our laboratory and can provide lunches expressed fresh and quality at reasonable prices and a large repertoire of finger food and sweet and savory food for catering of all kinds. We have spacious interiors available for private parties and private aperitif. Friday and Saturday night Apericena Capello, an award winning apericena quality Parella area in Turin. Every first Friday and Saturday night of the month Apericena special theme. Our Bar can satisfy all the desires of our guests providing a high standard of service and the best products. For more information, follow us on Facebook and on our website!

The love of tradition, respect for the seasons have to offer, theworkmanship, and the continuous pursuit of quality are the trademarks of the kitchen "Trattoria Il Tempo Ritrovato".La Trattoria offers recipes that originate from the Mediterranean and that varies periodically according to the availability of seasonal products and the creativity of the chef.The raw materials used are of the highest quality and absolutelyfresh, frozen ingredients are not used.All dishes are prepared in our kitchen, as well as pasta,cakes and ice cream, with care and professionalism of dedicated staff with many years working in the field.