Pizzeria Ristorante Da Geremia di Roetta Barbara

Pan&Ciccia is (a)typical mountain cooking: Pan&Ciccia is the place of "bon stare": the time spent between good food, good wine, gossip of friends to meet and share moments of pleasure in a quiet setting. The Pan&Ciccia recipe is made of quality of welcome and good popular cooking: that of sandwich, grilled meat, reinvented with research and creativity. A popular cooking re-processed in raw materials, all of excellence, provided by our manufacturers and suppliers guaranteeing absolute quality: Good food is a surprise that comes from the excitement that only the best ingredients can donate.