Eating places, Italian restaurant
Pizzeria Vincenzo Capuano
Pizzaiolo Napoletano for three generations, first my grandfather, then my father and now I, handed down for generations this' art of Neapolitan pizza, one made in respect of the ancient tradition, which has made this dish "poor", from Naples to conquer the world. Come and taste in Pompeii the taste and lightness of the Contemporary Neapolitan Pizza.
