Pizzeria Antica Stabia

The pizzeria is based entirely on the principle of quality preparation and handicraft product. Prepare only classic pizzas of ancient tradition. Out of all the pizzas is only used Buffalo mozzarella, coming from areas where the flavor is slightly more intense Cilento. The tomato, though, is that the slopes of Vesuvius, plus sweet and intense red, most of the times the store at our local with the old method in clusters named as vesuvian areas, spugnillo and pummarol, spunzillo, tomatoes. Anchovies, strictly those of Cetara, always a cult in fish processing. Gaeta olives. Olive oil or Massa Lubrense (na), or. The company's organic tomato is to stream. Simply put all niche products ... for a pizza like no other.