Pizza Vuoi
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8 Via Antonio Tantardini
Milan 20136
Pizza Vuoi chooses the highest quality ingredients, all Made in Italy and certified DOC and DOCG, labels that guarantee the exclusivity and genuiness. The tecnique used to prepare the dough, handcrafted using partly wholemeal flour, is the slow leavening (48 hours minimum) which ensures the best fragrancy, a high digeribility and a great taste.
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