Osteria Passatelli

I PASSATELLI , 1962 THE MARIANI TRATTORIA The name of our trattoria in the centre of Ravenna, “Passatelli 1962”, conveys the importance we attach to the regionality of our products; from the preparation of homemade, hand-rolled pasta and traditional Romagnolo piadina or flatbread, to our boards of cold cuts and fresh cheese. First courses are served at the table from their sauté pans. We offer a wide choice of meat dishes, and fresh fish according to availability.In the afternoon try our piadina, cold cut boards and pasta dishes, accompanied by a glass of fine wine.The restaurant, in the centre of Ravenna, is open every day for lunch and dinner from 12.00 midday to 12.00 midnight.