This restaurant was born as the first take away pizzeria in Ferrara in 1991, thanks to an idea of Barbara and Raffaello Bedendo, the owners. This is a family management pizzeria that, during twenty years, is became famous for kindness, proficiency, ultimate sophistication and the quality of the products. In December 2017, Raffaello with his sons, Michele and Riccardo Bedendo, decided to extend all the services offered to their customers. Osteria Pizzeria Montebello was born thanks to this project. This is a place where tradition and innovation are linked due to the experience of Raffaello, the pizzaiolo, who creates new pizzas with particular flavours and the knowledge of Riccardo, the Chef, who proposes typical Italian and Ferrarese dishes revisited in terms of the modern age.