Misushi restaurant

The idea of ​​opening this delicious French-style bistro came from the creative ex lawyer Francesco Zanoletti and from Vittorio Fenoglio, who has years of experience in restaurants you can taste oysters and fresh seafood (flown in daily from France and Ireland) combined with best French and Italian wines. The restaurant, warm and welcoming, offers, besides the aperitif served at the table, a vast menu of raw fish ( plateau royal ) and cooked fish ( soupe de poisson with toasted or fried crevettes gris and fish); sorbets and homemade desserts. For those who want to taste the oysters at home, are prepared away tray with ice and oysters already open. An aperitif and dinner, after dinner with any very unusual, where the scent of the French Riviera surrounds us nicely.