Mind the Gap

In the morning "Commenda 33" offers its customers an excellent breakfast with croissant pastry, shortbread, coffee and cappuccino, juices and juice. At lunch, you can enjoy traditional Italian cuisine, with dishes always new freshly prepared, fresh ingredients and generous portions. Particular importance is given to "Puglia specialties cheeses" (like burrata, smoked cheese, stracciatella) and Calabrian ones (such as salami, the famous n'duja of Spilinga and mature cheeses like "pecorino"). Several seconds of meat, fish and vegetarian dishes accompanied by a side dish (included in price). The 'fixed menù' at € 13.00 give the possibility to choose from the daily menù: first course, main course (+ side dish) and water. Complete plate to € 10.00. Homemade desserts and, exclusively, Tartufo di Pizzo Calabro (VV). Typical and hearty drink, wide selection of wines and cocktails. On Sundays and by appointment in addition to the normal service restaurant possibilities for receptions, buffets, dinners or cocktails.

Inside the elegant ramparts of Porta Romana (Milan), Sicilian farmers for three generations have decided to wear aprons and light the embers. MonteSoprano, the first Risto Macelleria in Milan that raises, produces and cooks.