Meat Up

Meat Up Restaurant where the pleasure of good food meets the strong and intense flavor of meat! The true connoisseurs and lovers of Dry-Aging Aging choose us for our fine cuts that are slowly matured to intensify their taste, give them greater softness and give them greater digestibility. Our Philosophy focuses on a proposal of traditional Italian and Roman recipes revisited in a modern key. Authentic and genuine dishes made exclusively with the use of refined and high quality raw materials, carefully chosen from the various gastronomic excellences of Local Producers. Each course on the menu goes well, not only with wines and cocktails ingeniously matched by the alchemists of drinking, but also with all the internal production of baked goods, made with ancient Sicilian stone-ground grain flours. A proposal that preserves and enhances a priceless gastronomic heritage. An intimate and comfortable atmosphere where you can find the best cuts of meat for grills, hot embers and BBQs.