Marise

The Restaurant Ego is a young reality in the center of Trieste that proposes quality cuisine of both meat and fish, always respecting the freshness and seasonality of raw materials. From the dining room you can follow the creation of dishes thanks to the fully visible kitchen that guarantees the transparency of the preparations in each phase. In Summer the restaurant has an outdoor area in one of the most charming pedestrian areas of the old town. During the wWinter, the chef and owner Roberto Ubaldini proposes the much followed "Cooking classes" for non-professionals and the "Degustando" event that accompanies us until the beginning of Spring with tastings every weekend always different.