Maestri Pizzaioli

The pizzeria Spicchio Contemporaneo is located 1 km from Capodichino airport, at Corso di Secondigliano 82. We prepare #glutenfree pizzas with a dedicated oven and wheat starch-free flour, but also normal pizzas, thanks to two wood-fired ovens. Our dough, leavened for 36 hours, allows you to eat a very light pizza, topped with excellent raw materials such as San Marzano D.O.P. tomatoes from the Agrigenus farm, mortadella from the Nebrodi black pig or Gran Biscotto cooked ham from Rovagnati. We are waiting for you to enjoy a unique gastronomic experience that starts with a good pizza and ends with excellent service.