La Pinseria

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4 Via Giuseppe Barbaroux
Turin 10122
We are the First Pinseria in Turin. Pinsa is made with a mixture of rice flour, soy, wheat for a leavened up to 72 hours,only with natural sourdough. Incredibly light and easy to digest. Recipes unique,particular and delicious !!! Find Pinsa Point # 1, via Barbaroux 4 Warning: consumption of Pinsa will be an addictive :-)

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4.5346 reviews
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Pinsa, not Pizza
3/21/2024

What a discovery around the corner this was. Located in a very beautiful spot just outside the Piazz...

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