La Cucina dell'Azdora

The peace and quiet of the village of Castelvetro Di Modena are the frame of this lovely restaurant. Inside the room are located only 16 guests divided in two cozy rooms. The one on the ground floor has three round tables in which one to four guests. The tavern has only three tables, can be entirely reserved for a minimum of 10 people. Very well stocked cellar of natural wines, biodynamic and regional, without forgetting the most important French wines. The cuisine is creative, but are always present the dishes of emilian tradition. There are 4 menus that vary for each season. In addition to a la carte menu there are two types of tasting menu, each consisting of 4 courses, at a more attractive price. There are many ingredients km 0 and protected by slow food presidia. Is used Parmesan of bianca modenese and traditional balsamic vinegar.