Eating places, Italian restaurant
Osteria del Mare Pesce & Champagne
Osteria del Mare is a restaurant specializing in typical Neapolitan fish dishes. The Chef Ivano Picardi, after years of collaboration with renowned Italian and foreign restaurants, has opened with its partner Danilo Saccenti in Naples (its home town) the prestigious "Osteria del Mare" restaurant, located a short walk from the caracciolo seafront. The restaurant is faithful to traditional Neapolitan cuisine and has wanted to transfer nout, contaminations of various countries and starred chefs with whom it has collaborated, and then redo them with their own personal touch. Every dish created by the Chef speaks of a life experience of a visited place, of a time of ecstasy, of tastes and flavors, sublimated by the products at km 0 and the catch of the day. Each element of the dish is exalted by Campania's products: from Vesuvius's tomatoes and Sorrento lemons, to the pasta of the Gragnano crusher. All this results in a culinary experience of the highest level that few restaurants can return to true Neapolitan cuisine.
