Ichiro

Aimo e Nadia BistRo was born from the happy encounter between the culture of Italian gastronomy and that of design: Il Luogo di Aimo e Nadia, an establishment reference of Italian gourmet cuisine for over 50 years and Rossana Orlandi, one of the most influential avant-garde design gallerists. Two Italian excellences, internationally recognized for the quality of their work, have given life to a common project, capable of declining the respective excellent characteristics in a simpler formula. The foods take into account different consumption needs, both according to the time of day and daily personal needs. Dishes able to respond, with the same care, to the desire for a rich breakfast or a quick coffee, a convivial lunch, a business lunch or a quick lunch break and a pleasant snack, a refined aperitif, a dinner tête-à-tête or with friends.